ISLAMABAD: The Ministry of Planning has presented a laboratory report on the quality of packaged edible oil, ghee, and milk available in the market.
According to the ministry, 491 samples of packaged edible oil, ghee, and milk were tested. Out of these, 315 samples met national quality standards, while 176 samples failed to meet the required standards.
The report shows that around 36 percent of the tested samples were found to be substandard, raising concerns about the quality of some packaged food products being sold to consumers.
According to a statement issued by the Ministry of Planning, 98 out of 204 samples of vegetable ghee were found to be below the national standards.
Similarly, 40 out of 146 samples of blended cooking oil failed to meet the required quality standards.
The report also found problems with packaged liquid milk. Of the 104 samples tested, 26 were declared substandard.
The quality concerns were not limited to these products. The ministry said that 8 out of 18 milk powder samples failed to meet national standards.
Among refined oils, 3 out of 4 refined palm oil samples were found to be substandard. In the case of refined canola oil, 1 out of 13 samples failed to meet the required standards.
The figures show significant differences in the quality of various food products. While a majority of the tested samples met national standards, a considerable number did not.
The findings are important because edible oil, ghee, and milk are commonly used household food products. Their quality can directly affect consumers and public health.
The laboratory testing was conducted to assess whether packaged products available in the market comply with the quality requirements set by national standards.
The report has highlighted the need for continued monitoring and testing of food products to ensure that consumers receive safe and quality products.
The results may also encourage relevant authorities to strengthen quality-control measures and take action against products that fail to meet established standards.
The Ministry of Planning’s findings provide an overview of the quality of several commonly consumed packaged food items and highlight the importance of regular laboratory testing and effective enforcement of national quality standards.
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